The world of veal production has grown in many aspects over the past 20 years. Through education and industry modifications, many positive changes have been made to make this a popular choice among diners around the world. The options for veal have also grown over the years, today there are three different options for you […]
Tag: dining
Smoked Bacon
This month we are covering one of my favorite foods – Smoked Bacon! In kitchens of most Fine Dining restaurants in North America the preferred method for Bacon is using a whole Pork Belly that is smoked and cured. It is called Slab Bacon is pictured here. The slicing is to the desired thickness depending on the output of the final […]